Have also done some Beetroot chutney now. The only change I made to the recipe below was to add some marrow as I had some spare. Apart from that as below. Made around 5 medium size jars.
The only trouble I find with Chutney is that the house smells! Might need to make some bread t ocover that up!
2lb raw beetroot shredded
1lb onions chopped
1 1/2lb cooking apples, peeled cored and chopped
1lb raisins
3 tbsp ground ginger
2 tsp dried chilli flakes
2lb granulated suger
2 pints malt vinegar
1 1/2 oz salt
Juice of 1 lemon
Just chuck it all in a large pan, heat slowly to disolve sugar and then bring to boil and simmer for about 2 hours until thick. It will thicken as it cools too.
2lb raw beetroot shredded
1lb onions chopped
1 1/2lb cooking apples, peeled cored and chopped
1lb raisins
3 tbsp ground ginger
2 tsp dried chilli flakes
2lb granulated suger
2 pints malt vinegar
1 1/2 oz salt
Juice of 1 lemon
Just chuck it all in a large pan, heat slowly to disolve sugar and then bring to boil and simmer for about 2 hours until thick. It will thicken as it cools too.
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